Ultimate Commercial Restaurant Kitchen Equipment Checklist

Open a new restaurant? There are a million things to think about and no restaurant will operate exactly the same. A crucial part is creating a list of commercial kitchen equipment that reflects your business needs. Restaurant equipment helps ensure that your team can prep, cook, bake, wash, and generally perform the culinary aspects of the restaurant day in and day out. Especially in today’s landscape, restaurants need to serve and deliver great food reliably to thrive. Top-notch restaurant equipment is necessary for any catering business looking to maximize productivity and reduce costs in the future. What’s the point of buying a cheap convection oven if that’s the case? Doesn’t it last for years? With so much at stake, take the time to research the best equipment buys that will result in happy customers and keep doing business. If you are to start a business in Sydney or Melbourne, Federal Hospitality Equipment is a reliable platform to have advanced restaurant kitchen equipment. Below are some ultimate requirements. 

  • Stoves and Hobs

 Most food preparation starts on a gas or electric stove with enough stovetop to prepare multiple servings at the same time. Counter plates come in a variety of types and styles, so your chefs can whip up gourmet pancakes, eggs, or burgers with confidence. Read our guide to find the best tips for buying a professional griddle. Many restaurants rely on specialty units such as sandwich racks and hot dog equipment for main menu items. 

  • Professional Ovens 

 Professional Ovens are a hub of activity and are at the heart of most recipes. Your restaurant may need a convection oven, pizza oven, rotisserie oven, or baking oven, depending on your needs. An oven is one of the most used appliances in a professional kitchen, so your final decision matters. We help catering professionals find the right oven for their restaurant on our blog.

  • Refrigeration

It slows down bacterial growth. Bacteria exist everywhere in nature. They are found in the soil, air, water, and the foods we eat. When they have favorable nutrients (food), humidity, and temperatures, they grow rapidly, increasing in number to the point where certain types of bacteria cause disease. A refrigerator is a crucial piece of equipment in the kitchen to ensure food safety. We are immediately reminded of its importance to our daily lives when the power goes out or the appliance breaks down, putting our food safety at risk. Regular cleaning of the appliance will prevent the buildup of food scraps which can clog vents and cause pungent odors.

 Federal Hospitality Equipment is a commercial refrigeration expert with many years in the industry. They have the knowledge and contacts to provide the best products at the best prices throughout Sydney and Melbourne.

  • Benches

Stainless steel benches are a necessity for hospitality activities, especially when they handle food or corrosion problems occur.

  • Workstations 

When all of your employees are preparing specialties or serving main courses together, you need plenty of table space to provide your chefs with a comfortable work area.

  • Food Processors 

Food processors are a must-have in busy restaurant kitchens because they make slicing, chopping, blending, blending, and pureeing a variety of ingredients easy. A food processor is useful for making dressings, sauces, or simply chopping vegetables.

Putting everything on your restaurant’s kitchen equipment list is no small feat. It takes careful planning, a smart budget, and a whole lot of energy to meet all of your restaurant equipment needs. Make sure to evaluate your restaurant idea and menu and have an idea of ​​your restaurant kitchen layout before you make any purchases.